Feeding our Community
Fighting food insecurity
The Salvation Army Corps Community Center-Evansville Feeding our Community Information
"Sally's Kitchen" - Serving warm nutritious meals daily.
Where: 1040 N Fulton Ave, Evansville, IN, (Single walk door closest to Dollar General)
When: Monday, Tuesday, Thursday & Friday, 11:00-1:00 PM
Hot lunches are served to the public Monday through Friday. We are grateful for Tri-State food Bank and numerous community partners that provide food resources needed for the operation of our soup kitchen and food pantry. Together, we are fighting the ever-increasing food insecurities in our community. One Meal at a time
Grocery Assistance
Where: 1040 N Fulton Ave, Evansville, IN, (Double walk doors closest to Dollar General)
When: Monday (Self-Shop), Wednesday (Normal) from 1:15-3:15 PM
We are a TEFAP participating food pantry and an equal opportunity provider. We offer groceries to whoever is in need while meeting the requirements of federal guidelines for the TEFAP program. Groceries include dry goods, canned, goods, frozen meat, refrigerator products and other household staples. Clients are allowed to come once a month to "shop" for their families. Clients can also come on behalf of others, and those who might not be able to come at the available times. Those who are not able to get out or find transportation can ask someone to come on their behalf and fill out the proper paperwork to be an approved "proxy". Please contact our offices with any questions about being a proxy
For any questions call us at 812-483-6927 option 0
Food insecurity Programming funded and made possible through CDBG funds, provided by the City of Evansville, Indiana!
USDA Nondiscrimination Statement
SNAP and FDPIR State or local agencies, and their sub-recipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights Washington, D.C. 20250-9410;
(2)fax: (202) 690-7442
(3) email: program.intake@usda.gov. This institution is an equal opportunity provider.
War on Hunger - #PartnersForGood
Fighting food insecurity
The Salvation Army of Evansville Indiana is working hard to solve the food insecurities that many families face through our soup kitchen and food pantry.
Donations
Every Year The Salvation Army of Evansville Partners with local Schnucks grocery stores to help fight the War on Hunger. The goal of this partnership is to help bring awareness to The Salvation Army feeding programs that operate year-round, and not just around the holidays. In addition, we aim to collect in kind and monetary donations to help support our programs.
In 2021 during our War on hunger Campaign, we raised almost $60,000 in donations from companies, and around $11,000 of that was brought in directly from Schnucks customers on the day of the event. In addition to the THOUSANDS of canned goods collected on the day of the event. Lastly, with the help of the many donations we receive every week from grocery stores, restaurants, and Tri-State Food Bank.
Volunteers
While food supplies and money to fund the programs are important, a huge part of any successful feeding program is the logistics. It's the manpower, equipment, and other resources that allow us to be open when people need the food and be able to serve a large number of people in a short amount of time. Volunteers is the great need we are always facing. As old volunteers retire, we need new volunteers to step up and dedicate some time throughout the month in order to care for our clients and those in need.
All of this was accomplished with 22 volunteers, working just over 50 hours on a Friday, with the preparation and support of around 2-3 employees and the hours they put in.... Just think of what we could do with even MORE hel!
Stats
226,652
Nutritious meals & groceries provided last year
6.70%
of all U.S. households reported using a food pantry in 2020
12.80%
of all American households with children are food insecure.
Love beyond missed meals
Donating cash or nonperishable food items to a food pantry is vital in ensuring that individuals and families facing hunger have access to the resources they need to thrive, especially during times of crisis.
Other Services
