Fall Harvest Junior Chefs Culinary Day Camp

About the event

Ready to taste the fun? Campers will spend the week learning kitchen skills, creating delicious recipes, exploring flavors, making new friends, and having fun along the way!

For grades K–5

October 5–9
Mon–Fri | 7AM–4:30PM

$375 Total Tuition
$25 to reserve your child's spot
$350 balance due before camp starts

Register for camp:
daycamp@kroccenterhawaii.org