Culinary Arts Training Program
The Culinary Arts Training Program at Hope Harbor provides each student a unique opportunity to develop kitchen skills to support meaningful employment in local hospitality industries while instilling such skills as professionalism, confidence and dignity in each student.
Members of the Culinary Arts Program are provided 16 weeks of intensive training includes a National Restaurant Association ServSafe Certification upon passing the ServSafe Exam.
The 25 hours-per-week program offers a wider range of academic activities, directed hands-on training in a state of the art kitchen, community field trips to a variety of food service operations, and one-on-one mentoring provided by industry professionals.
To sign up, call 209-369-5896
Opportunities for Support
This is the opportunity of a lifetime for those who have struggled in the past and are ready to begin a new life.
It is only through your support that we can continue providing meaningful programs that help lift people up of out the cycle of addiction and homelessness.
Betty, Culinary Arts Program participant
"I had to change my life. I got tired of being sick and tired. And this program helped me get my faith back. I got my self-esteem back, my children back, and life back back again. I got all types of culinary skills from this program. I now want to work in a restaurant as a prep cook."